Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 263.3
Total Fat 4.3 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 1.9 g
Cholesterol 65.7 mg
Sodium 206.9 mg
Potassium 1,080.7 mg
Total Carbohydrate 25.2 g
Dietary Fiber 7.7 g
Sugars 5.1 g
Protein 32.2 g
Vitamin A 169.8 %
Vitamin B-12 7.2 %
Vitamin B-6 51.1 %
Vitamin C 129.8 %
Vitamin D 0.0 %
Vitamin E 8.5 %
Calcium 8.9 %
Copper 12.1 %
Folate 30.2 %
Iron 16.4 %
Magnesium 18.9 %
Manganese 28.3 %
Niacin 73.1 %
Pantothenic Acid 15.7 %
Phosphorus 35.5 %
Riboflavin 16.5 %
Selenium 35.6 %
Thiamin 16.8 %
Zinc 11.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Curry Chicken and Vegetables

View the full Crockpot Curry Chicken and Vegetables Recipe & Instructions
Submitted by: JLLEBLANC4

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Curry Chicken and Vegetables

137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)

42 calories of Red Potato, (60.71 grams)

27 calories of Carrots, raw, (64.71 grams)

17 calories of Olive Oil, (0.14 tbsp)

16 calories of Broccoli, frozen, (0.20 package (10 oz))

12 calories of Cauliflower, frozen, cooked, (64.71 grams)

9 calories of Onions, raw, (0.14 cup, chopped)

6 calories of Curry powder, (0.29 tbsp)

5 calories of Mushrooms, canned, (16.14 grams)

3 calories of Kitchen Basics Turkey Stock, (1.14 oz)


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