Greek Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 88.4
  • Total Fat: 7.2 g
  • Cholesterol: 5.6 mg
  • Sodium: 197.4 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 1.5 g
  • Protein: 1.8 g

View full nutritional breakdown of Greek Salad calories by ingredient


Introduction

Simple, fresh, tasty, quick! Simple, fresh, tasty, quick!
Number of Servings: 6

Ingredients

    Yellow Peppers
    Cherry tomatoes
    English Cucumbers
    Red Onions
    Olives
    Oregano
    EVOO
    Feta cheese

Directions

Chop all veggies into similar sizes and toss into medium salad bowl. Add oregan and olives. Drizzle with EVOO - go light. Leave site for 30 minutes, and toss again thoroughly. Moisture from veggies will have created dressing with EVOO.
Garnish with Feta.

Number of Servings: 6

Recipe submitted by SparkPeople user JSPACKMA.