Country Greens

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 43.0
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 53.8 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 4.3 g
  • Protein: 2.0 g

View full nutritional breakdown of Country Greens calories by ingredient
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Number of Servings: 5


    24 ounces mixed greens (turnip, collards, mustard)
    32 ounces no-chicken broth


Bring broth to a boil. Add greens (trimmed, chopped). Simmer for 30 minutes until tender.

Number of Servings: 5

Recipe submitted by SparkPeople user ROBEKL01.

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