Grilled Southwestern Pork Chops

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 539.4
  • Total Fat: 35.3 g
  • Cholesterol: 128.4 mg
  • Sodium: 340.4 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 5.9 g
  • Protein: 43.7 g

View full nutritional breakdown of Grilled Southwestern Pork Chops calories by ingredient
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Chili Powder, cumin, red eppper and garlic rub these flavorful chos just the right way. Chili Powder, cumin, red eppper and garlic rub these flavorful chos just the right way.
Number of Servings: 4


    1 tbls chili powder
    1 tbls vegetable oil
    1 tsp ground cumin
    1/4 tsp salt
    1/4 tsp ground red pepper (cayenne)
    1 large clove garlic, finely chopped
    8 pork loin or rib chops, 1/2 inch thick (2 1/4lbs)
    4 cups steamed broccoli
    4 tsp butter or margarine, melted


1. Mix chili powder, oil, cumin, salt, red pepper and garlic. Spread mixture evenly on both sides of pork. Plae in dish. Cover and refrigerate at least 30 minutes but no longer then 24 hours.

2. Heat gas or charcoal grill. Place pork on grill over medium heat. Cover grill, cook 10 to 12 minutes, turning frequently, until slightly pink when cut near bone.

3. Divide pork chops among 4 dinner plates Divide broccoli among plates; drizzle with melted butter.

Makes 4 servings of 2 chops and 1 cup of broccoli each.

Number of Servings: 4

Recipe submitted by SparkPeople user QTLIONESS13.

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