Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 539.4
Total Fat 35.3 g
Saturated Fat 14.5 g
Polyunsaturated Fat 3.4 g
Monounsaturated Fat 13.1 g
Cholesterol 128.4 mg
Sodium 340.4 mg
Potassium 1,261.5 mg
Total Carbohydrate 12.8 g
Dietary Fiber 5.9 g
Sugars 2.3 g
Protein 43.7 g
Vitamin A 76.3 %
Vitamin B-12 20.1 %
Vitamin B-6 61.3 %
Vitamin C 172.3 %
Vitamin D 0.7 %
Vitamin E 19.0 %
Calcium 12.2 %
Copper 10.9 %
Folate 44.1 %
Iron 17.0 %
Magnesium 19.4 %
Manganese 19.7 %
Niacin 57.4 %
Pantothenic Acid 21.4 %
Phosphorus 50.7 %
Riboflavin 39.8 %
Selenium 86.6 %
Thiamin 122.6 %
Zinc 25.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Grilled Southwestern Pork Chops

View the full Grilled Southwestern Pork Chops Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Grilled Southwestern Pork Chops

410 calories of Pork, fresh, loin, center rib (chops or roasts), bone-in, separable lean and fat, raw, (2 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 151 g))

55 calories of Broccoli, cooked, (1 cup, chopped)

36 calories of Butter, salted, (1 pat (1" sq, 1/3" high))

30 calories of Crisco Pure Vegetable Oil, (0.25 tbsp)

6 calories of Chili powder, (0.25 tbsp)

2 calories of Cumin seed, (0.25 tsp)

1 calories of Garlic, (0.25 clove)

0 calories of Pepper, red or cayenne, (0.06 tsp)

0 calories of Salt, (0.06 tsp)


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