Ginger-Braised Red Cabbage

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 125.5
  • Total Fat: 5.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 273.2 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 3.2 g
  • Protein: 3.2 g

View full nutritional breakdown of Ginger-Braised Red Cabbage calories by ingredient


Introduction

Red Cabbage Side Dish Red Cabbage Side Dish
Number of Servings: 6

Ingredients

    2 Tbsp. Extra Virgin Olive Oil
    4 Tbsp Chopped Shallots
    1/2 Cup Peeled and sliced Ginger Root
    1/4 Cup White Wine Vinegar
    3 Tbsp. Brown Sugar
    2 cups Low-Sodium Chicken Broth
    2 cups Water
    1 Bay Leaf
    A dash a Salt and Black Pepper
    1 (about 2 1/2 pound) head of read cabbage cut into 8 wedges, core intact

Directions

Preheat oven to 350 degrees F. In a heavy ovenproof saucepan, heat oil. Cook Shallot and ginger over medium heat until tender, about 5 minutes. Add vinegar and brown sugar. Stir in chicken broth, water, and bay leaf. Season with salt and black pepper. Add cabbage. Bring to a boil. Cover; transfer to oven and braise until cabbage is tender, 45 to 50 minutes. Remove cabbage with a slotted spoon and place on a serving platter; dicard bay leaf. Simmer remaining liguid over medium-high heat until reduced by half, about 10 minutes. Spoon sauce over cabbage.

Number of Servings: 6

Recipe submitted by SparkPeople user BKLAASSEN2.