Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 125.5
Total Fat 5.0 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 3.4 g
Cholesterol 0.0 mg
Sodium 273.2 mg
Potassium 537.8 mg
Total Carbohydrate 22.4 g
Dietary Fiber 3.2 g
Sugars 14.8 g
Protein 3.2 g
Vitamin A 33.0 %
Vitamin B-12 0.0 %
Vitamin B-6 16.6 %
Vitamin C 134.6 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 8.0 %
Copper 3.6 %
Folate 7.2 %
Iron 8.4 %
Magnesium 7.5 %
Manganese 20.9 %
Niacin 3.3 %
Pantothenic Acid 2.4 %
Phosphorus 5.1 %
Riboflavin 6.0 %
Selenium 1.6 %
Thiamin 6.3 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ginger-Braised Red Cabbage

View the full Ginger-Braised Red Cabbage Recipe & Instructions
Submitted by: CD9433399

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ginger-Braised Red Cabbage

44 calories of Cabbage, red, fresh, (0.17 head, medium (about 5" dia))

40 calories of Extra Virgin Olive Oil, (0.33 tbsp)

26 calories of Brown Sugar, (1.50 tsp packed)

6 calories of Ginger Root, (0.08 cup slices (1" dia))

5 calories of Shallots, (0.67 tbsp chopped)

4 calories of Campbell's low sodium chicken broth, (0.33 cup)

1 calories of Bay Leaf, (0.33 tsp, crumbled)

0 calories of Pepper, black, (0.17 dash)

0 calories of Salt, (0.17 dash)

0 calories of Water, tap, (0.33 cup (8 fl oz))

0 calories of Holland House White Wine Vinegar, (66.67 tbsp)


No nutrition or calorie comments found.