JodyKay's Easy Sausage Quiche
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 432.5
- Total Fat: 29.9 g
- Cholesterol: 112.1 mg
- Sodium: 681.2 mg
- Total Carbs: 15.6 g
- Dietary Fiber: 0.8 g
- Protein: 19.6 g
View full nutritional breakdown of JodyKay's Easy Sausage Quiche calories by ingredient
Introduction
This is so easy and delicious. Guys love it so much I often call it my "real men do eat quiche" quiche. I make my own pie crust, but you can substitute a ready-made one.This can also be served for brunch as well.
It reheats in a oven pretty well.
I had 2 left over egg yolks that I threw in to use them up. This is so easy and delicious. Guys love it so much I often call it my "real men do eat quiche" quiche. I make my own pie crust, but you can substitute a ready-made one.
This can also be served for brunch as well.
It reheats in a oven pretty well.
I had 2 left over egg yolks that I threw in to use them up.
Number of Servings: 6
Ingredients
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*Jimmie Dean Pork sausage - regular, 4 serving (remove)
*egg substitute (Coburn Farms eggzactly), 366 gram(s) (remove)
Cheddar Cheese, 1 cup, shredded (remove)
*Monteray jack cheese, 4 oz (remove)
Mushrooms, canned, .5 cup (remove)
*Pepper, Poblano 1 Pepper, 1 serving (remove)
*onion, chopped, raw, 0.5 cup (remove)
Pie crust, frozen, ready-to-bake, 1 crust, single 9" (remove)
*Canola Oil, 1 tbsp (remove)
1 tsp tyme
dash cayenne
1/2 tsp salt
1/2 tsp pepper
Directions
Preheat oven to 425 degrees.
Saute diced onion and pepper in canola oil until onion is almost clear. Add bulk sausage and continue to saute until light brown. If there's excess oil, drain it off.
In a bowl, mix the egg substitute, half and half, and herbs.
Add mushrooms and browned sausage mixture.
In the pie crust, sprinkle about 1/2 the cheddar and 1/2 the monteray jack cheese. Pour in the egg/sausage mixture. Sprinkle the remaining cheese over the top.
Bake in 425 oven for 15 minutes. Reduce heat and bake an additional 30 minutes. Remove from oven and let sit for about 10-15 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user JODYKAY50.
Saute diced onion and pepper in canola oil until onion is almost clear. Add bulk sausage and continue to saute until light brown. If there's excess oil, drain it off.
In a bowl, mix the egg substitute, half and half, and herbs.
Add mushrooms and browned sausage mixture.
In the pie crust, sprinkle about 1/2 the cheddar and 1/2 the monteray jack cheese. Pour in the egg/sausage mixture. Sprinkle the remaining cheese over the top.
Bake in 425 oven for 15 minutes. Reduce heat and bake an additional 30 minutes. Remove from oven and let sit for about 10-15 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user JODYKAY50.
Member Ratings For This Recipe
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MISSMOLLYSOUTH
