Buttered Shrimp

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 393.5
  • Total Fat: 13.4 g
  • Cholesterol: 180.9 mg
  • Sodium: 277.7 mg
  • Total Carbs: 41.3 g
  • Dietary Fiber: 5.2 g
  • Protein: 24.4 g

View full nutritional breakdown of Buttered Shrimp calories by ingredient



Number of Servings: 2

Ingredients

    Butter
    Parsley
    Shrimp
    Season All
    Angle Hair Pasta

Directions

Add butter to a skillet and sprinkle with parsley. Melt butter then add shrimp and sprinkle shrimp with Season All. Cook until shrimp is pink.

Put pasta in bowl and pour shrimp mixture over pasta and serve.
2 ounces of pasta per person

Number of Servings: 2

Recipe submitted by SparkPeople user CARCUP8.

TAGS:  Fish | Dinner | Fish Dinner |