Dark chocolate fondue with fruit

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 213.5
  • Total Fat: 7.7 g
  • Cholesterol: 2.4 mg
  • Sodium: 16.3 mg
  • Total Carbs: 41.0 g
  • Dietary Fiber: 9.1 g
  • Protein: 5.0 g

View full nutritional breakdown of Dark chocolate fondue with fruit calories by ingredient


Introduction

This recipe is from Ellie Krieger from Cooking Channel. I adjusted the recipe to what we had, please see teh cooking channel website for the full recipe. I altered it to serve two for our Valentines day dinner. This recipe is from Ellie Krieger from Cooking Channel. I adjusted the recipe to what we had, please see teh cooking channel website for the full recipe. I altered it to serve two for our Valentines day dinner.
Number of Servings: 2

Ingredients

    1/4 cup 2% milk
    1/4 cup unsweetened cocoa powder
    1/8 cup sugar
    1 oz dark chocolate
    2 cups strawberry halves

Directions

Place the strawberries a serving plate. Cover the fruit with plastic wrap and refrigerate while you make the fondue.

In a medium saucepan whisk together the cocoa powder and sugar. Gradually pour in the milk and whisk well to make a paste. Place the saucepan over a low heat and cook, stirring constantly, until simmering. Remove from the heat and whisk in the chocolate and stir until the chocolate is melted. The mixture will thicken as it cools slightly. Transfer chocolate to a fondue pot, and keep warm. Serve with cut fruit for dipping.
Makes 2 servings.

Number of Servings: 2

Recipe submitted by SparkPeople user RACHELRN4.