Vegetarian Spaghetti

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 408.0
  • Total Fat: 10.6 g
  • Cholesterol: 4.0 mg
  • Sodium: 437.0 mg
  • Total Carbs: 68.9 g
  • Dietary Fiber: 12.7 g
  • Protein: 15.5 g

View full nutritional breakdown of Vegetarian Spaghetti calories by ingredient



Number of Servings: 6

Ingredients

    1 jar marinated artichokes
    1 can whole peeled tomatoes
    1 medium onion, chopped
    2 cups green pepper
    2 cups red pepper
    1 cup black olives
    1tbsp extra virgin olive oil
    whole wheat spaghetti, cooked
    parmesan cheese

Directions

In large saucepan, saute onions and peppers in oil. Add artichokes, tomatoes, and black olives. Reduce heat and simmer for 10 minutes.

Serve over spaghetti and top with parmasan cheese.

makes 6-8 servings

Number of Servings: 6

Recipe submitted by SparkPeople user PITTSBURGHAMY.