Vegetarian Spaghetti
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 408.0
- Total Fat: 10.6 g
- Cholesterol: 4.0 mg
- Sodium: 437.0 mg
- Total Carbs: 68.9 g
- Dietary Fiber: 12.7 g
- Protein: 15.5 g
View full nutritional breakdown of Vegetarian Spaghetti calories by ingredient
Number of Servings: 6
Ingredients
-
1 jar marinated artichokes
1 can whole peeled tomatoes
1 medium onion, chopped
2 cups green pepper
2 cups red pepper
1 cup black olives
1tbsp extra virgin olive oil
whole wheat spaghetti, cooked
parmesan cheese
Directions
In large saucepan, saute onions and peppers in oil. Add artichokes, tomatoes, and black olives. Reduce heat and simmer for 10 minutes.
Serve over spaghetti and top with parmasan cheese.
makes 6-8 servings
Number of Servings: 6
Recipe submitted by SparkPeople user PITTSBURGHAMY.
Serve over spaghetti and top with parmasan cheese.
makes 6-8 servings
Number of Servings: 6
Recipe submitted by SparkPeople user PITTSBURGHAMY.