Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 408.0
Total Fat 10.6 g
Saturated Fat 2.2 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 4.1 g
Cholesterol 4.0 mg
Sodium 437.0 mg
Potassium 363.4 mg
Total Carbohydrate 68.9 g
Dietary Fiber 12.7 g
Sugars 1.9 g
Protein 15.5 g
Vitamin A 65.5 %
Vitamin B-12 1.2 %
Vitamin B-6 22.6 %
Vitamin C 223.3 %
Vitamin D 0.0 %
Vitamin E 8.0 %
Calcium 14.2 %
Copper 25.8 %
Folate 8.8 %
Iron 20.4 %
Magnesium 20.4 %
Manganese 153.8 %
Niacin 11.2 %
Pantothenic Acid 10.6 %
Phosphorus 25.8 %
Riboflavin 9.2 %
Selenium 80.7 %
Thiamin 20.7 %
Zinc 14.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Spaghetti

View the full Vegetarian Spaghetti Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Spaghetti

260 calories of Whole Wheat Spaghetti, cooked (pasta), (1.50 cup)

41 calories of Reese Artichoke Hearts Quartered Marinated, (0.17 serving)

26 calories of Black Olives, canned (small-extra large), (2.67 tbsp)

23 calories of Parmesan Cheese, grated, (1 tbsp)

20 calories of Extra Light Olive Oil, (0.17 tbsp)

13 calories of Peppers, sweet, red, fresh, (0.33 cup, chopped)

13 calories of Green Peppers (bell peppers), (0.33 cup, chopped)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

6 calories of Tomatoes, red, ripe, canned, whole, no salt added, (0.17 can)


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