Mom's Potato Salad
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 148.5
- Total Fat: 9.2 g
- Cholesterol: 29.6 mg
- Sodium: 320.1 mg
- Total Carbs: 14.4 g
- Dietary Fiber: 1.6 g
- Protein: 2.3 g
View full nutritional breakdown of Mom's Potato Salad calories by ingredient
Introduction
Just like mom made Just like mom madeNumber of Servings: 10
Ingredients
-
7x Red Potatos
10x Jumbo Black Olives Diced
3x tsp Yellow Mustard
1x cup light Mayonaise
1x dill pickle
.25 cup raw onions
Paprika
1 Large Egg (hard boiled and chopped)
Directions
Boil Potatoes with skin for approximately 30 minutes (until the skin begins to peel off the potato). Remove from water and remove skins (carefull not to burn your fingers
Hard Boil Egg.
Chop pickles, onions, olives, egg and add to large mixing bowl. Add potatoes, mayo, mustard, salt to taste. Mix ingredients throughly.
Chill for 45 minutes.
Number of Servings: 10
Recipe submitted by SparkPeople user T_I_GG_ERRR.
Hard Boil Egg.
Chop pickles, onions, olives, egg and add to large mixing bowl. Add potatoes, mayo, mustard, salt to taste. Mix ingredients throughly.
Chill for 45 minutes.
Number of Servings: 10
Recipe submitted by SparkPeople user T_I_GG_ERRR.