Peggy's Mexicali White Bean Chicken Chili Soup

Peggy's Mexicali White Bean Chicken Chili Soup
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 43.5
  • Total Fat: 1.7 g
  • Cholesterol: 6.3 mg
  • Sodium: 217.4 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.8 g

View full nutritional breakdown of Peggy's Mexicali White Bean Chicken Chili Soup calories by ingredient



Number of Servings: 8

Ingredients

    I sauteed 1/4-1/2c chopped white onion with a tbsp of butter.
    Then I added the can of Northern Beans. I then added the Ground Cumin,Chili Powder. stirred well and then added the water to the mixture. Next added the chicken and cooked on low for an hour. Added the chopped cilantro at the end of cooking for flavor..it's sort of season to taste but this is the actual amounts I added.

Directions

I added water to this recipe to make it thinner and not such a thick type stew. Thus making 8= 1c. servings

Number of Servings: 8

Recipe submitted by SparkPeople user PVILLAGO.