Mexican Rice
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 67.2
- Total Fat: 3.7 g
- Cholesterol: 0.0 mg
- Sodium: 260.5 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 0.9 g
- Protein: 2.0 g
View full nutritional breakdown of Mexican Rice calories by ingredient
Introduction
Just enough spice, super easy...and oh, so yummy! Just enough spice, super easy...and oh, so yummy!Number of Servings: 8
Ingredients
-
Olive Oil, 2 tbsp
Onions, raw, 1 medium (2-1/2" dia)
Garlic, 1 tsp
Chili powder, 1 tsp
Cumin, 1 tsp
Brown Rice,long grain, 1 cup
Chicken boullion dissolved in water 1.75 cup
Tomato Sauce, .25 cup
Directions
Saute onion and garlic in oil in a CAST IRON SKILLET.
Once onion is tender, add spices...heat 30 seconds.
Add broth, tomato sauce and rice. Bring to a boil.
Remove from heat and cover skillet with foil. Place in a 350 degree oven for 45 minutes, or until rice is tender and liquid is absorbed.
Makes 8, 1/4 cup servings.
Once onion is tender, add spices...heat 30 seconds.
Add broth, tomato sauce and rice. Bring to a boil.
Remove from heat and cover skillet with foil. Place in a 350 degree oven for 45 minutes, or until rice is tender and liquid is absorbed.
Makes 8, 1/4 cup servings.