Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 67.2
Total Fat 3.7 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.6 g
Cholesterol 0.0 mg
Sodium 260.5 mg
Potassium 65.0 mg
Total Carbohydrate 7.6 g
Dietary Fiber 0.9 g
Sugars 0.4 g
Protein 2.0 g
Vitamin A 2.5 %
Vitamin B-12 0.0 %
Vitamin B-6 3.7 %
Vitamin C 2.9 %
Vitamin D 0.0 %
Vitamin E 3.0 %
Calcium 0.9 %
Copper 2.4 %
Folate 1.2 %
Iron 1.5 %
Magnesium 3.6 %
Manganese 13.0 %
Niacin 2.5 %
Pantothenic Acid 1.1 %
Phosphorus 2.8 %
Riboflavin 1.0 %
Selenium 3.7 %
Thiamin 2.2 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mexican Rice

View the full Mexican Rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mexican Rice

30 calories of Olive Oil, (0.25 tbsp)

28 calories of Brown Rice, long grain, (0.13 cup)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

2 calories of Tomato Sauce, (0.03 cup)

1 calories of Chicken Boullion, (0.22 serving)

1 calories of Chili powder, (0.13 tsp)

1 calories of Garlic, (0.13 tsp)

0 calories of Water, tap, (0.22 cup (8 fl oz))

0 calories of Cumin, ground, (0.13 tsp)


No nutrition or calorie comments found.