Chicken Riggies
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 478.4
- Total Fat: 9.3 g
- Cholesterol: 53.8 mg
- Sodium: 538.0 mg
- Total Carbs: 75.7 g
- Dietary Fiber: 4.9 g
- Protein: 22.0 g
View full nutritional breakdown of Chicken Riggies calories by ingredient
Introduction
Chicken with lots of peppers and rigatoni pasta Chicken with lots of peppers and rigatoni pastaNumber of Servings: 6
Ingredients
-
1.5 lb chicken breast, diced
2 large cubanelle peppers
1 cup roasted peppers
1 medium red onion
3 cloves garlic
1/2 c. red wine
28 oz crushed tomatoes
1/2 cup cream
1 cup grated parmesan cheese
Directions
Cook pasta according to directions. Strain and put back into pot.
Add olive oil to large saucepan and heat up on medium high heat. Add chicken and salt and pepper to taste. Cook until done, stirring occasionally to make sure chicken is cooked on all sides.
Meanwhile, dice onions, garlic and peppers. Once chicken is done, all all vegetables to the pan. Saute for 5 minutes until vegetables soften. Add red wine. Let cook down for about 1-2 minutes. Add tomatoes and siracha. Allow to simmer for 10 minutes or so.
Add sauce to pasta and combine. Add cream and parmesan cheese and stir to combine.
Number of Servings: 6
Recipe submitted by SparkPeople user ARAS1022.
Add olive oil to large saucepan and heat up on medium high heat. Add chicken and salt and pepper to taste. Cook until done, stirring occasionally to make sure chicken is cooked on all sides.
Meanwhile, dice onions, garlic and peppers. Once chicken is done, all all vegetables to the pan. Saute for 5 minutes until vegetables soften. Add red wine. Let cook down for about 1-2 minutes. Add tomatoes and siracha. Allow to simmer for 10 minutes or so.
Add sauce to pasta and combine. Add cream and parmesan cheese and stir to combine.
Number of Servings: 6
Recipe submitted by SparkPeople user ARAS1022.