Getchawell Soup

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Nutritional Info

Servings Per Recipe: 18
Amount Per Serving
Calories: 49.8

Total Fat: 1.4 g
Cholesterol: 11.1 mg
Sodium: 201.0 mg
Total Carbs: 7.0 g
Dietary Fiber: 1.9 g
Protein: 3.7 g

View full nutritional breakdown of Getchawell Soup calories by ingredient

Introduction

Nutrious and Delicious Soup. I make this in batches and freeze portions to give to under-the-weather friends and neighbors. Nutrious and Delicious Soup. I make this in batches and freeze portions to give to under-the-weather friends and neighbors.

Minutes to Prepare: 30

Minutes to Cook: 120

Number of Servings: 18

Ingredients

10 oz. lean ground turkey

1 large onion, chopped

1/2 C green pepper, chopped

12 C water

1 C carrots, chopped

1 C celery, chopped

28 oz. can of Tuttorosso Crushed Tomatoes with basil

1/4 tsp Lawry's Seasoned Salt

1 tsp dried rosemary

1 tsp dried thyme

1 can Del Monte Whole Kernel Corn, 15.25 oz.

Directions

Brown lean ground turkey, chopped onions, and chopped green pepper. Add crushed tomatoes, chopped celery and carrots, 12 C water, and herbs. Bring to a boil, then reduce heat and cook on low until vegetables are tender (about 2 hours). Stir occasionally during cooking. More water can be added depending on desired thickness. Add corn just before serving.

Makes about 18 Cups of soup. Serving size is one cup.

Number of Servings: 18

Recipe submitted by SparkPeople user SNIKTAW.