Easy Oven Chuck Pot Roast

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 205.7
  • Total Fat: 7.6 g
  • Cholesterol: 80.0 mg
  • Sodium: 90.4 mg
  • Total Carbs: 1.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 30.0 g

View full nutritional breakdown of Easy Oven Chuck Pot Roast calories by ingredient



Number of Servings: 8

Ingredients

    Beef chuck, shoulder roast, 2 lb
    Red Wine, 2 fl oz
    Lipton Onion Mushroom Soup & Dip Mix (Dry Mix), 1.75 tbsp

Directions

Place roast in pan, just big enough to fit roast. Put soup mix on top of steak, pour wine over steak. Bake at 350 degree oven hour - hour and half until done

Number of Servings: 8

Recipe submitted by SparkPeople user DSFRENCHIE.