Snickerdoodles

Snickerdoodles
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Nutritional Info
  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 56.8
  • Total Fat: 2.3 g
  • Cholesterol: 10.1 mg
  • Sodium: 9.3 mg
  • Total Carbs: 8.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.6 g

View full nutritional breakdown of Snickerdoodles calories by ingredient
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Introduction

My dad's recipe. Both of my parents knew how to cook!

I used real, unsalted butter, so their fatty. Obviously, this can be adjusted to be a little healthier, but the cookies won't be as soft or plump.
My dad's recipe. Both of my parents knew how to cook!

I used real, unsalted butter, so their fatty. Obviously, this can be adjusted to be a little healthier, but the cookies won't be as soft or plump.

Number of Servings: 40

Ingredients

    1/2 cup unsalted butter, softened
    1 cup sugar
    1/4 tsp. baking soda
    1/4 tsp. cream of tartar
    1 egg
    1/2 tsp. vanilla extract
    1 1/2 cups flour
    2 tbsp. sugar
    3/4 tsp. cinnamon

Directions

In mixing bowl, beat butter on medium speed for 30 seconds. Add 1 cup sugar, baking soda, and cream of tartar. Beat until combined. Beat in egg and vanilla. Beat in flour until unmixable, then add the rest by hand. Chill for 1 hour.

Preheat oven to 375 degrees. Combine sugar and cinnamon. Shape dough into 1-inch balls and roll in the cinnamon/sugar mixture. Bake 10-11 minutes.

Number of Servings: 40

Recipe submitted by SparkPeople user BEEFGODDESS.

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