Pie Crust w/ milk

3 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 118.7
  • Total Fat: 7.0 g
  • Cholesterol: 0.3 mg
  • Sodium: 147.4 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.7 g

View full nutritional breakdown of Pie Crust w/ milk calories by ingredient
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Simple pie crust with no crisco! Simple pie crust with no crisco!
Number of Servings: 16


    2 cups all-purpose flour
    1 teaspoon salt
    1/2 cup vegetable oil
    1/4 cup milk


Combine flour and salt together in a large mixing bowl; set aside.
In a separate bowl, mix oil and milk together; add oil mixture to flour mixture and blend with a fork.
Divide into 4 portions, wrap each portion in plastic wrap and refrigerate until ready to use.
Makes 2 pie crusts. (8 slices per pie)

Number of Servings: 16

Recipe submitted by SparkPeople user JOCIECAR.

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Member Ratings For This Recipe

  • There's too much flour. You should only use 1 cup and add more, if you need to. Too much flour makes it tough.
    No offense to your family recipe.
    - 6/22/10

    Was this review helpful?   yes  No
  • Wonderful crust, light and flaky. This is a recipe my family has used for years. We got it from my grandmother and swear by it but don't know its origin. I refuse to make any other pie crust.
    TIP-Don't try to roll out your crust more than once, it tends to become tough. Just start over.
    - 4/23/08

    Was this review helpful?   yes  No
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