chicken pot pie

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 213.6
  • Total Fat: 11.6 g
  • Cholesterol: 5.4 mg
  • Sodium: 466.3 mg
  • Total Carbs: 22.5 g
  • Dietary Fiber: 2.8 g
  • Protein: 4.8 g

View full nutritional breakdown of chicken pot pie calories by ingredient



Number of Servings: 8

Ingredients

    turkey
    frozen veg
    soup
    pie crust

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user ATTELUJ.

TAGS:  Poultry |