Veggie egg cups
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 102.4
- Total Fat: 7.7 g
- Cholesterol: 107.3 mg
- Sodium: 130.9 mg
- Total Carbs: 1.6 g
- Dietary Fiber: 0.4 g
- Protein: 7.0 g
View full nutritional breakdown of Veggie egg cups calories by ingredient
Number of Servings: 6
Ingredients
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Ingredients:
Egg, fresh, 3 large
Spinach, fresh, 2 cup
Cheddar Cheese, .75 cup, shredded
Peppers, sweet, red, raw, sliced, .25 cup
Onions, raw, .25 cup, chopped
*Belazu rose harissa, 10 gram(s)
Directions
Number of Servings: 6
Recipe submitted by SparkPeople user IZZY-BLUE.
