Sweet and Sour Tuna Toss
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 662.5
- Total Fat: 34.6 g
- Cholesterol: 49.5 mg
- Sodium: 580.5 mg
- Total Carbs: 45.3 g
- Dietary Fiber: 3.6 g
- Protein: 45.7 g
View full nutritional breakdown of Sweet and Sour Tuna Toss calories by ingredient
Introduction
This is a quick, simple, delicious meal for one person! This is a quick, simple, delicious meal for one person!Number of Servings: 1
Ingredients
-
2-4 T. raisins
3 T. balsamic vinegar (or red wine vinegar)
1 medium onion, very finely sliced
2 T. olive oil
1 rounded T. pine nuts (or slivered or sliced almonds)
1 6 oz. can of tuna, drained
Directions
Combine the raisins and vinegar and set aside so raisins will plump up. Thinly slice the medium onion. In a skillet, over medium-high heat, saute the onion in oil for about 3 minutes, until wilted. Add the nuts and saute another 3-5 minutes, until nuts have colored and become fragrant. Add the plumped raisins and all the vinegar. Toss with the onion mixture a few seconds, then add the tuna and toss again. Serve immediately or at room temperature. Serves 1.
Number of Servings: 1
Recipe submitted by SparkPeople user ABELLAMY1.
Number of Servings: 1
Recipe submitted by SparkPeople user ABELLAMY1.