Stuffed Peppers

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 308.3
  • Total Fat: 6.8 g
  • Cholesterol: 48.8 mg
  • Sodium: 1,570.5 mg
  • Total Carbs: 41.0 g
  • Dietary Fiber: 6.4 g
  • Protein: 23.2 g

View full nutritional breakdown of Stuffed Peppers calories by ingredient



Number of Servings: 4

Ingredients

    * *Peppers, sweet, red, fresh, 4 medium (approx 2-3/4" long, 2-1/2" (remove)
    * 93% Lean Ground Beef, 12 oz (remove)
    * brown rice (1 cup cooked), 2 serving (remove)
    * Onions, raw, .5 cup, chopped (remove)
    * Salt, 1.5 tsp (remove)
    * Pepper, black, .25 tsp (remove)
    * Tomato Sauce, 2 cup (remove)

Directions

Halve peppers lengthwise. Combine next 5 ingredients & 1/2 cup tomato sauce. Place peppers in 9x11 casserole dish. Pour remaining tomato sauce over the peppers.

Number of Servings: 4

Recipe submitted by SparkPeople user DOTTIE1948.