Banitza

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 9
Amount Per Serving
Calories: 232.6

Total Fat: 11.6 g
Cholesterol: 75.0 mg
Sodium: 317.4 mg
Total Carbs: 22.7 g
Dietary Fiber: 0.6 g
Protein: 9.7 g

View full nutritional breakdown of Banitza calories by ingredient

Introduction

This is a Bulgarian breakfast food This is a Bulgarian breakfast food

Minutes to Prepare: 15

Minutes to Cook: 25

Number of Servings: 9

Ingredients

3 eggs

1/2 lb Bulgarian feta cheese

2 tablespoons plain yogurt

phyllo dough

2 tablespoons melted butter

Directions

Crumble feta cheese and combine with eggs and yogurt. Take 3 sheets of phyllo dough and lay on counter, spoon some of the mixture (around 1/9) down the side of the dough. Fold the phyllo dough into a rectangle. Fold the ends down an inch or so, place in a pan and spread melted butter on. Bake in the oven for 25 minutes at 350 degrees.

Number of Servings: 9

Recipe submitted by SparkPeople user NMSWANIE1.