Ripple chip cookies
Nutritional Info
- Servings Per Recipe: 30
- Amount Per Serving
- Calories: 144.8
- Total Fat: 7.4 g
- Cholesterol: 0.0 mg
- Sodium: 62.9 mg
- Total Carbs: 11.1 g
- Dietary Fiber: 0.8 g
- Protein: 1.8 g
View full nutritional breakdown of Ripple chip cookies calories by ingredient
Number of Servings: 30
Ingredients
-
300 g bag of butterscotch chips
300 g bag of chocolate chips
220 g bag of ripple chips
Directions
Mix chocolate chips and butterscotch chips together in a large bowl. Melt in microwave, stirring occasionally. While chips are melting crush ripple chips ( in the bag) well.
When the butterscotch and chocolate chips are thoroughly melted, pour crushed ripple chips in to melted mixture. Stir well to ensure consistent coverage. Drop by spoonful in to baking cups and allow to set. Enjoy!!!
Number of Servings: 30
Recipe submitted by SparkPeople user SOMETOLOSE.
When the butterscotch and chocolate chips are thoroughly melted, pour crushed ripple chips in to melted mixture. Stir well to ensure consistent coverage. Drop by spoonful in to baking cups and allow to set. Enjoy!!!
Number of Servings: 30
Recipe submitted by SparkPeople user SOMETOLOSE.