Taco/Fajita No Salt Seasoning (BLM's tweaks)

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 91.2
  • Total Fat: 2.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 85.5 mg
  • Total Carbs: 19.4 g
  • Dietary Fiber: 5.5 g
  • Protein: 2.5 g

View full nutritional breakdown of Taco/Fajita No Salt Seasoning (BLM's tweaks) calories by ingredient


Introduction

I found several recipes, but not all had the thickening agent. So here is my version, a combo of several I found. I used it with Jennie-O Ground Turkey 20oz and I forgot no salt was added and plenty of flavor even with 20oz meat instead of 16oz. I found several recipes, but not all had the thickening agent. So here is my version, a combo of several I found. I used it with Jennie-O Ground Turkey 20oz and I forgot no salt was added and plenty of flavor even with 20oz meat instead of 16oz.
Number of Servings: 1

Ingredients

    1 Tb, Chili powder
    1 Tb, Corn Starch (or Flour)
    1 tsp, Cumin Powder
    1 tsp, Pepper, red or cayenne
    1 tsp, Pepper, black
    1 tsp, Oregano, ground
    1 tsp, Paprika
    1 tsp, Garlic powder
    1 tsp, Onion powder

Directions

FOR TACOS:
Brown a 1lb of meat
(ground meat, steak, chicken or anything else you might like)
Add Water (Broth or Stock), 1 cup
Stir well
Let simmer uncovered on low for 20 minutes.

FOR FAJITA'S:
Add dry ingredients to your own oil/vinegar blend to marinate before grilling. I prefer overnight marinating.

STORAGE:
Dry seasoning can be mixed and store in tight fitting container for up to a year. I reuse spice jars, label and date.

SERVING:
Equivalent to 1 store seasoning envelope.
Entire dry ingredients approx. 4.333 Tbs or 13 tsp

Number of Servings: 1

Recipe submitted by SparkPeople user THINKAHEAD.

TAGS:  Side Items |