Pina Colada Cake

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 87.4
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 9.7 mg
  • Total Carbs: 19.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.2 g

View full nutritional breakdown of Pina Colada Cake calories by ingredient


Introduction

Delicious Light cake that you can make in seconds! Delicious Light cake that you can make in seconds!
Number of Servings: 16

Ingredients

    1 Box Angel Food Cake Mix
    1 8oz can Crushed Pineapple in unsweetened juice
    Coconut Extract
    1 8oz Cool Whip Free

Directions

Prepare the Angel Food case according to box instructions. Once the cake mix is prepared, mix in crushed pineapple and as much coconut extract as you like (to taste). I prefer about 3 tbsp. Put in a 8x13 in cake pan. Bake 15 minutes or until a toothpick inserted in the middle comes out clean. Let cool completely and top with thawed cool whip. Enjoy!

Number of Servings: 16

Recipe submitted by SparkPeople user MIZZKRISTIN.