Easy Turnip Sautee

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 42.5
  • Total Fat: 1.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 66.0 mg
  • Total Carbs: 6.3 g
  • Dietary Fiber: 1.6 g
  • Protein: 0.9 g

View full nutritional breakdown of Easy Turnip Sautee calories by ingredient



Number of Servings: 8

Ingredients

    4 large turnips, diced
    1 tbsp olive oil
    1 shallot, minced
    1/4 c. low-sodium chicken stock
    Salt
    Pepper
    Garlic Powder

Directions

Heat olive oil in skillet to shimmer. Add shallot and sautee till soft, stirring frequently. Add turnips in a single layer, cooking for 2 minutes. Add chicken stock and allow to simmer for 4-5 minutes (depending on how crunchy you like the veggies). Add salt, pepper, garlic powder or other spices to taste. Serve alongside the main course!

Number of Servings: 8

Recipe submitted by SparkPeople user RUNNINGELEPHANT.