Chicken soup
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 36.8
- Total Fat: 0.8 g
- Cholesterol: 21.7 mg
- Sodium: 695.9 mg
- Total Carbs: 2.1 g
- Dietary Fiber: 0.6 g
- Protein: 5.1 g
View full nutritional breakdown of Chicken soup calories by ingredient
Introduction
It's not new... just wanted to see the nutrition info, and decided to add it :) It's not new... just wanted to see the nutrition info, and decided to add it :)Number of Servings: 10
Ingredients
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cornish hen, baby carrots, onion, celery, water, Vegeta, salt, pepper
Directions
Clean cornish hen with kosher salt, Wash well. In a pot combine: onion (uncut), carrots, celery, hen and water. Bring to boil. Remove fat and foam (if any) from the surface. Continue to simmer on low, until chicken is soft. throw out onion and celery. Makes 15 servings. Tastes good with elbows pasta: put some elbows in a plate and pour broth over it. Cut chicken and add it too.
Number of Servings: 10
Recipe submitted by SparkPeople user ANNAVISH.
Number of Servings: 10
Recipe submitted by SparkPeople user ANNAVISH.