Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 36.8
Total Fat 0.8 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.3 g
Cholesterol 21.7 mg
Sodium 695.9 mg
Potassium 145.7 mg
Total Carbohydrate 2.1 g
Dietary Fiber 0.6 g
Sugars 0.0 g
Protein 5.1 g
Vitamin A 45.7 %
Vitamin B-12 1.6 %
Vitamin B-6 6.0 %
Vitamin C 4.3 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 1.7 %
Copper 2.2 %
Folate 2.5 %
Iron 2.4 %
Magnesium 2.8 %
Manganese 2.3 %
Niacin 9.0 %
Pantothenic Acid 2.1 %
Phosphorus 4.9 %
Riboflavin 3.8 %
Selenium 5.8 %
Thiamin 2.3 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken soup

View the full Chicken soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken soup

28 calories of Chicken, cornish hens, (0.10 bird whole)

5 calories of Baby Carrots, raw, (1 large)

2 calories of Celery, raw, (0.20 stalk, large (11"-12" long))

1 calories of Onions, raw, (0.10 slice, large (1/4" thick))

1 calories of Pepper, black, (0.10 tsp)

0 calories of Salt, (0.10 tsp)

0 calories of Water, tap, (6.40 fl oz)

0 calories of VEGETA, (0.60 tsp)


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