Pork Tenderloin - Mediterranean Stuffed (8 servings)

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 185.3
  • Total Fat: 7.8 g
  • Cholesterol: 45.0 mg
  • Sodium: 365.7 mg
  • Total Carbs: 4.6 g
  • Dietary Fiber: 1.5 g
  • Protein: 24.9 g

View full nutritional breakdown of Pork Tenderloin - Mediterranean Stuffed (8 servings) calories by ingredient



Number of Servings: 8

Ingredients

    1 c artichoke hearts, quartered
    2 oz kalamata olives, chopped
    2 tsp fresh oregano, chopped
    1/2 T fresh lemon zest
    2 tsp fresh lemon juice
    1/2 tsp salt
    1 tsp black pepper
    2 lb boneless, lean pork tenderloin
    2 tsp olive oil

Directions

Serves 8

Number of Servings: 8

Recipe submitted by SparkPeople user DIANEEVE.