Kathy's Famous Lasagna

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 856.6
  • Total Fat: 44.8 g
  • Cholesterol: 173.0 mg
  • Sodium: 1,661.8 mg
  • Total Carbs: 43.0 g
  • Dietary Fiber: 4.0 g
  • Protein: 61.8 g

View full nutritional breakdown of Kathy's Famous Lasagna calories by ingredient
Report Inappropriate Recipe

Submitted by:


My family loves this recipe but it is definately not low calorie My family loves this recipe but it is definately not low calorie
Number of Servings: 12


    American Cheese, 8 oz (remove)
    Egg, fresh, 1 large (remove)
    Lorraine Swiss Cheese, Reduced Fat, 8 oz (remove)
    Hannaford Fat Free Cottage Cheese, 1 cup (remove)
    Hannaford Sweet Italian Sausage 1 link, 3 serving (remove)
    Italian Seasoning: .1 oz (Good Seasons), 1 serving (remove)
    Cooper sharp cheddar, 8 oz (remove)
    hannaford parmesean cheese, 8 tbsp (remove)
    Mozzerella Hannaford part skim 2% cheese, 2 cup (remove)
    Seargento Reduced Fat Provolone, 8 oz (remove)
    Hannaford Part Skim Ricotta Cheese, 8 oz (remove)
    *pepperoni, hormel, 15 slices, 2.5 serving (remove)
    Mueller’s Lasagna Noodles (2 Lasagna Noodles), 8 serving (remove)
    Moose Meat, 16 oz (remove)
    Johnsonville ground sweet sausage, 10 oz (remove)
    Classico Four Cheese Sauce, 5 cup (remove)


Boil water and cook lasagna
cook hamburg and sausage after removing from lining in fry pan, add speghetti sauce
combine ricotta cheese, cottage cheese, parmesean, egg, seasoning and salt & pepper with mixer.

Layer in a 9x13 pan and cook in oven for 30 minutes
Makes 12 servings

Rate This Recipe