Martha White Buttermilk Cornbread

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 244.3
  • Total Fat: 10.4 g
  • Cholesterol: 49.5 mg
  • Sodium: 634.0 mg
  • Total Carbs: 31.2 g
  • Dietary Fiber: 1.3 g
  • Protein: 6.9 g

View full nutritional breakdown of Martha White Buttermilk Cornbread calories by ingredient



Number of Servings: 4

Ingredients

    vegetable oil, egg, milk, buttermilk corn meal mix

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user PAMF0514.