Leek & Asparagus French Potage
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 146.8
- Total Fat: 9.6 g
- Cholesterol: 24.9 mg
- Sodium: 209.0 mg
- Total Carbs: 11.0 g
- Dietary Fiber: 2.1 g
- Protein: 5.5 g
View full nutritional breakdown of Leek & Asparagus French Potage calories by ingredient
Introduction
This is by far the best and tastiest Cream of Leek & Asparagus I have ever tasted and one of my staples when hosting dinners. People love it and I always get rave reviews!It gives you 8 generous servings. This is by far the best and tastiest Cream of Leek & Asparagus I have ever tasted and one of my staples when hosting dinners. People love it and I always get rave reviews!
It gives you 8 generous servings.
Number of Servings: 12
Ingredients
-
Onion, 1/2 med (diced)
Leeks, 2 med (diced)
Asparagus, fresh, 1 large bunch (cut in 1in pieceCauliflower, 2 cups or half a small head (diced)
Low Sodium Broth (Chicken or Veg), 7 cups
Parsley, fresh, 1/4 cup (or dried if no fresh parsley available)
Lemon Juice, 1/8 cup
Pepper, to taste
Unsalted butter, 1/2 cup, 1 cup
Directions
In large pot, saute onion and leek. Add cauliflower and asparagus, as well as broth.
Stir in parsley and bring to a boil.
Reduce heat and let simmer for 30 minutes.
Add butter and lemon juice.
With a hand blender (or food processor), blend the soup well until you obtain a creamy consistence.
Serve hot.
You can top with sour cream and/or asparagus tips for a nice presentation.
This soup refrigerates well up to a week. Just reheat in the microwave and enjoy again!
Stir in parsley and bring to a boil.
Reduce heat and let simmer for 30 minutes.
Add butter and lemon juice.
With a hand blender (or food processor), blend the soup well until you obtain a creamy consistence.
Serve hot.
You can top with sour cream and/or asparagus tips for a nice presentation.
This soup refrigerates well up to a week. Just reheat in the microwave and enjoy again!