Chicken & Biscuit Casserole

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 446.4
  • Total Fat: 20.9 g
  • Cholesterol: 102.8 mg
  • Sodium: 1,019.7 mg
  • Total Carbs: 32.0 g
  • Dietary Fiber: 1.9 g
  • Protein: 27.6 g

View full nutritional breakdown of Chicken & Biscuit Casserole calories by ingredient
Submitted by:


Number of Servings: 6

Ingredients

    2 Chicken Breast, bone-in
    salt & pepper (to taste)
    3 cups chicken broth
    1 1/2 cups chopped celery
    1 cup chopped onion
    1 cup sliced carrots
    1/3 cup butter (5 1/3 tbsp)
    1/2 cup flour
    1/2 tsp poultry seasoning
    1 1/2 cups milk

    Biscuits:
    1 cup flour
    1/2 cup cheddar cheese, shredded
    1 1/2 tsp baking powder
    1/4 tsp salt
    3 Tbsp butter
    1/2 cup milk

Directions

Place chicken, broth, celery, onion, and carrots in Dutch oven; Cover. Bring to boil. Reduce Heat and simmer 45 minutes or until tender. Remove chicken, cut up and set aside. Reserve veg. and 1.5 cups broth. Melt butter in large saucepan. Stir in flour and poultry seasoning until smooth. Remove from heat and stir in milk and reserved broth. Bring to boil and stir 1 min. Stir in veg. and chicken. Place hot chicken mixture in casserole. Drop biscuits (see recipe for biscuits) on top. Bake at 425 degrees for 20-25 minutes or until biscuits are golden.
To make Biscuits: Combine flour, cheese, baking powder and salt. Cut in butter. Stir in milk just until moistened.

Number of Servings: 6

Recipe submitted by SparkPeople user ADINACK.

Rate This Recipe