Slow Cooker Cake

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 308.0
  • Total Fat: 7.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 321.9 mg
  • Total Carbs: 58.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.3 g

View full nutritional breakdown of Slow Cooker Cake calories by ingredient

Number of Servings: 12


    1 dry cake mix (any type)
    1 can pie filling (any type)
    1/2 c sliced nuts
    1 c confectioner's sugar
    3 tbsp water


Turn crock pot on high to pre-heat. Mix dry cake mix and pie filling together. Spray crock with Pam. Put cake mixture in crock. Stack 8 paper towels on top of crockpot and top with the lid.

Cook on high for 1hr 45 min. Then, take lid and paper towels off for 30 min or until a tooth pick when inserted comes out clean.

Turn cake out onto a platter. Mix confectioner's sugar and water. Drizzle over cake and top with sliced nuts.

Makes 12 servings.


Number of Servings: 12

Recipe submitted by SparkPeople user WHITMARIE.