Sweet Potato Breakfast - Crockpot

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 155.8
  • Total Fat: 2.0 g
  • Cholesterol: 74.0 mg
  • Sodium: 147.8 mg
  • Total Carbs: 25.8 g
  • Dietary Fiber: 1.4 g
  • Protein: 7.1 g

View full nutritional breakdown of Sweet Potato Breakfast - Crockpot calories by ingredient



Number of Servings: 5

Ingredients

    1 15oz Farmer's Market Organic Sweet Potato Puree
    2 tbs Truvia
    1/2 tsp nutmeg
    1/4 tsp ground ginger
    1tsp vanilla
    1 cup fat free evaporated milk
    2 eggs

Directions

Mix all ingredients together and pour in crock pot. I use a 6 quart crockpot. Cook on high 3-4 hours or until an inserted toothpick comes out clean.

Number of Servings: 5

Recipe submitted by SparkPeople user CHERITABEE.