Crispy topped Brussels Sprouts and Cauliflower Gratin

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,036.7
  • Total Fat: 40.8 g
  • Cholesterol: 109.9 mg
  • Sodium: 839.6 mg
  • Total Carbs: 130.9 g
  • Dietary Fiber: 30.2 g
  • Protein: 51.9 g

View full nutritional breakdown of Crispy topped Brussels Sprouts and Cauliflower Gratin calories by ingredient


Introduction

From Cooking LIght March 2011 From Cooking LIght March 2011
Number of Servings: 1

Ingredients

    Cauliflower, raw, 4 cup (remove)
    Brussels sprouts, fresh, 4 cup (remove)
    *Flour, white, .25 cup (remove)
    Milk, 2%, 1.5 cup (remove)
    Half and Half Cream, .66 cup (remove)
    Bacon, 4 medium slices, cooked (raw product (remove)
    Vidalia or other sweet Onions, raw, 2 cup, chopped (remove)
    Garlic, 3 clove (remove)
    3/4 tsp salt
    1/4 tsp freshly ground pepper

Directions



Number of Servings: 1

Recipe submitted by SparkPeople user UMYERS.