Veggie Frittata

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 118.2
  • Total Fat: 5.1 g
  • Cholesterol: 18.6 mg
  • Sodium: 234.0 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 13.0 g

View full nutritional breakdown of Veggie Frittata calories by ingredient



Number of Servings: 8

Ingredients

    2 cups egg beaters
    any veggies
    2 cups cheese

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user COOK_SUSAN.