UPSIDEDOWN SALSA CORNBREAD - CRISCO - DOBBY

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 218.2
  • Total Fat: 10.3 g
  • Cholesterol: 44.6 mg
  • Sodium: 167.7 mg
  • Total Carbs: 19.8 g
  • Dietary Fiber: 1.3 g
  • Protein: 11.2 g

View full nutritional breakdown of UPSIDEDOWN SALSA CORNBREAD - CRISCO - DOBBY calories by ingredient



Number of Servings: 15

Ingredients

    15 SERVING IN A 9 X 12 PAN
    Filling
    * Onions, raw, .1/2 cup, chopped
    * Garlic, 1 tsp
    * Ground beef, lean, 16 oz, fried and drained
    * Chili powder, 1 tsp
    * Peppers, sweet, red, raw, sliced, One
    Cornbread Mixture
    * Martha White self rising buttermilk cornmeal mix, 2 cups
    * Cheddar Cheese, 1 cup, shredded
    * Salsa, 1 cup
    * Granulated Sugar, 1 TBL
    * Milk, nonfat, 11/4 cups
    * Egg, fresh, 1 large

Directions

15 servings in a 9 x 12 pan
Slice pepper and place in a 9 x 12 sprayed pan. Mix rest of the filling ingredients and spread on the peppers Mix the cornbread mixture and spread on the meat. Bake 32 to 38 minutes at 425 degrees.

Number of Servings: 15

Recipe submitted by SparkPeople user DOBBYM.

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