Leah's Baked Pork Eggrolls

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 110.6
  • Total Fat: 1.7 g
  • Cholesterol: 14.2 mg
  • Sodium: 246.1 mg
  • Total Carbs: 17.8 g
  • Dietary Fiber: 1.7 g
  • Protein: 7.1 g

View full nutritional breakdown of Leah's Baked Pork Eggrolls calories by ingredient
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Number of Servings: 18


    2 cloves garlic, minced
    1 bell pepper, diced
    1/2 an onion, diced
    2 cups grated carrot
    1 cooked pork chop, finely chopped
    1 head of cabbage, finely shredded
    1 T soy sauce
    1 T peanut oil

    18 egg roll wrappers
    1 egg white


Preheat oven to 425*.

Shred head of cabbage. Place in microwave safe bowl and microwave for 5 minutes. Set aside to cool.

In a pan over medium high heat, heat peanut oil. Saute onion for 3 minutes. Add in garlic and bell pepper. Saute for a couple more minutes. Stir in pork and carrots and stir well. Heat through.

Squeeze out the cabbage draining all excess liquid. Combine with sauteed vegetables and pork.

On a clean surface, place one spoonful of the pork mix into a single egg roll wrap. Fold and roll up. On the last corner, brush with egg white to seal.

Place completed egg rolls on a greased cookie sheet. Brush with remaining egg white. Bake for 10-12 minutes.

Makes 18 eggrolls. Serving size: 1 eggroll

Number of Servings: 18

Recipe submitted by SparkPeople user LEFTOVERS4LUNCH.

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