Yum Yum Baked Sugar Cinnamon Doughnuts
Nutritional Info
- Servings Per Recipe: 69
- Amount Per Serving
- Calories: 75.6
- Total Fat: 1.9 g
- Cholesterol: 9.8 mg
- Sodium: 49.6 mg
- Total Carbs: 13.4 g
- Dietary Fiber: 0.3 g
- Protein: 1.3 g
View full nutritional breakdown of Yum Yum Baked Sugar Cinnamon Doughnuts calories by ingredient
Introduction
I slightly modified this recipe and made 1.5 oz donuts and .5 oz doughnut holes. Calories etc are per donut hole. Multiply x 3 for a doughnut. They are baking now...I will give a report when I try them I slightly modified this recipe and made 1.5 oz donuts and .5 oz doughnut holes. Calories etc are per donut hole. Multiply x 3 for a doughnut. They are baking now...I will give a report when I try themNumber of Servings: 69
Ingredients
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1 cup milk (heated approximately 1 minute in microwave)
1/4 cup warm water (110 degrees F.)
2 tablespoons butter, melted
2/3 cup granulated sugar
2 eggs, room temperature and beaten
5 cups bread flour or all-purpose flour
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1 tablespoon vital wheat gluten (optional)*
3 teaspoons instant active dry yeast
Cinnamon Topping (see recipe below)
Cinnamon Topping:
1/2 cup butter, melted
1 1/2 cups granulated sugar
1 tablespoon ground cinnamon
Directions
Makes 69 half ounce donut holes or you can make 1.5 ounce donuts. I used a skinny shot glass and a biscuit cutter.
Add water and yeast together. Set aside. Add the 2 T butter to the milk and microwave 1 min. Put dry ingredients and eggs in mixer. Pour in yeast mixture. Use milk/butter mixer to get all of yeast mixture out of its container and into mixer. Mix for 8 minutes in your mixer if it can handle doughs or knead by hand for 15 mins. Roll to 1/3 inch on a floured surface. Cut out as desired. Put on cookie sheet lined with parchment. Bake at 375 for 8 mins or until lightly browned (do not let them get very brown). Let set two minutes. Brush butter on with a pastry brush and put cinnamon sugar in a baggie. Shake donut in bag to cover.
Number of Servings: 69
Recipe submitted by SparkPeople user LIBBYGEO.
Add water and yeast together. Set aside. Add the 2 T butter to the milk and microwave 1 min. Put dry ingredients and eggs in mixer. Pour in yeast mixture. Use milk/butter mixer to get all of yeast mixture out of its container and into mixer. Mix for 8 minutes in your mixer if it can handle doughs or knead by hand for 15 mins. Roll to 1/3 inch on a floured surface. Cut out as desired. Put on cookie sheet lined with parchment. Bake at 375 for 8 mins or until lightly browned (do not let them get very brown). Let set two minutes. Brush butter on with a pastry brush and put cinnamon sugar in a baggie. Shake donut in bag to cover.
Number of Servings: 69
Recipe submitted by SparkPeople user LIBBYGEO.
Member Ratings For This Recipe
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CD6481690
