Homemade Sausage Egg Bake
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 228.3
- Total Fat: 14.6 g
- Cholesterol: 175.9 mg
- Sodium: 424.4 mg
- Total Carbs: 11.7 g
- Dietary Fiber: 0.0 g
- Protein: 13.2 g
View full nutritional breakdown of Homemade Sausage Egg Bake calories by ingredient
Introduction
This is an easy way to liven up breakfast. One can substitute whole grain bread and fully cooked turkey sausage links for a healthier version as well. This is an easy way to liven up breakfast. One can substitute whole grain bread and fully cooked turkey sausage links for a healthier version as well.Number of Servings: 6
Ingredients
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5 large eggs, beaten
1 cup 1% Milk
4 slices white bread
6 Banquet Brown and Serve Maple Sausage links, thawed
3/4 Cup Shredded Colby Jack Cheese, divided
Optional - Nature's Seasons to taste
Directions
Grease 8x8" casserole dish with non-stick cooking spray. Tear up all 4 slices of bread and spread evenly around dish.
In a large bowl, mix together the 5 beaten eggs and 1 cup of milk, 1/4 cup colby jack cheese, and any seasonings desired. Cut up all 6 Banquet sausage links and add to mix. Pour mixture evenly over bread in casserole dish.
Bake for 20 minutes at 375, or until top has risen and appears slightly golden on the sides. Add remainder of cheese to top and bake another 5-10 minutes.
Makes 6 evenly divided servings.
Number of Servings: 6
Recipe submitted by SparkPeople user PANDAS10.
In a large bowl, mix together the 5 beaten eggs and 1 cup of milk, 1/4 cup colby jack cheese, and any seasonings desired. Cut up all 6 Banquet sausage links and add to mix. Pour mixture evenly over bread in casserole dish.
Bake for 20 minutes at 375, or until top has risen and appears slightly golden on the sides. Add remainder of cheese to top and bake another 5-10 minutes.
Makes 6 evenly divided servings.
Number of Servings: 6
Recipe submitted by SparkPeople user PANDAS10.
Member Ratings For This Recipe
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HMB621
