Baked Caramel French Toast (not healthy, but delicious!)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 471.3
- Total Fat: 12.1 g
- Cholesterol: 77.3 mg
- Sodium: 788.3 mg
- Total Carbs: 89.4 g
- Dietary Fiber: 2.9 g
- Protein: 11.4 g
View full nutritional breakdown of Baked Caramel French Toast (not healthy, but delicious!) calories by ingredient
Number of Servings: 8
Ingredients
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Topping: 1 Cup packed brown sugar
6 Tablespoons Country Crock margarine
1/3 Cup whipping cream
1 Tablespoon light corn syrup
French Toast: 3 eggs
1/2 cup milk
1 teaspoon vanilla
1/4 teaspoon salt
8 diagonally cut slices of French bread (3/4" thick each)
Directions
Spray 13x9 glass baking dish
Cook topping ingredients over medium heat until smooth
Spread in baking dish
In shallow bown, beat eggs with fork. Beat in milk, vanilla, and salt. Dip bread in egg mixture until absorbed.
Arrange bread into dish. Cover, and refrigerate at least 8 hours or overnight.
Bake at 400 degrees F uncovered for 20-25 minutes. Let stand 3 minutes when taken out. After the 3 minutes, turn baking dish upside down to flip bread onto platter.
Number of Servings: 8
Recipe submitted by SparkPeople user GARCIASA.
Cook topping ingredients over medium heat until smooth
Spread in baking dish
In shallow bown, beat eggs with fork. Beat in milk, vanilla, and salt. Dip bread in egg mixture until absorbed.
Arrange bread into dish. Cover, and refrigerate at least 8 hours or overnight.
Bake at 400 degrees F uncovered for 20-25 minutes. Let stand 3 minutes when taken out. After the 3 minutes, turn baking dish upside down to flip bread onto platter.
Number of Servings: 8
Recipe submitted by SparkPeople user GARCIASA.