Garden Potato Salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 210.9
- Total Fat: 6.4 g
- Cholesterol: 7.7 mg
- Sodium: 261.4 mg
- Total Carbs: 33.1 g
- Dietary Fiber: 4.9 g
- Protein: 6.5 g
View full nutritional breakdown of Garden Potato Salad calories by ingredient
Number of Servings: 4
Ingredients
-
689 g red potatoes (approx 6 med potatoes)
1 small stalk fresh broccoli, chopped
2 med celery stalks, chopped
1/4 c red onion, chopped
1 c fresh spinach, chopped
1/2 small red bell pepper, chopped
1/4 (1 oz) reduced fat feta
1/4 fat free mayo
1 T stoneground mustard
1 T red wine vinegar
1 T lemon juice
dill
garlic powder
black pepper
thyme
Directions
makes 4, 1 cup servings.
cube potatoes and boil until tender
while potatoes are cooking:
chop vegetables and add to large mixing bowl
add feta
when potatoes are done and drained, add to bowl
stir in mayo, mustard, vinegar and lemon juice
blend well
add seasonings and blend again
Number of Servings: 4
Recipe submitted by SparkPeople user RUCKINREDHEAD.
cube potatoes and boil until tender
while potatoes are cooking:
chop vegetables and add to large mixing bowl
add feta
when potatoes are done and drained, add to bowl
stir in mayo, mustard, vinegar and lemon juice
blend well
add seasonings and blend again
Number of Servings: 4
Recipe submitted by SparkPeople user RUCKINREDHEAD.