Steamed Potatoes with Dill "Butter"

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 76.8
  • Total Fat: 2.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 38.0 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.6 g

View full nutritional breakdown of Steamed Potatoes with Dill "Butter" calories by ingredient
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Introduction

When searching for a way to jazz up steamed potatoes, I played around with some Country Crock and dill. It was fast, easy, and a favorite with the family! We use Blue Denim steam-in-bag potatoes, but any small potatoes will do. When searching for a way to jazz up steamed potatoes, I played around with some Country Crock and dill. It was fast, easy, and a favorite with the family! We use Blue Denim steam-in-bag potatoes, but any small potatoes will do.
Number of Servings: 6

Ingredients

    1 bag of Blue Denim Steamables Red Potatoes, or 3 cups of steamed small potatoes
    2 tbsp Country Crock butter substitute (or butter, or other butter substitute)
    1 tbsp dill weed, or to taste

Directions

Steam potatoes as usual, or per directions on the Blue Denim bag.

Put butter/butter substitue into a small bowl or pan, and heat until melted (30-60 seconds in the microwave). Add dill to taste.

Cut hot potatoes into quarters (be careful not to burn your fingers). Pour dill mix over potatoes and turn gently to coat evenly. Serve hot and enjoy!

Makes 6 half-cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user FALA-REDWING.

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