Tomato Sauce
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 108.6
- Total Fat: 2.3 g
- Cholesterol: 0.0 mg
- Sodium: 144.3 mg
- Total Carbs: 21.2 g
- Dietary Fiber: 4.8 g
- Protein: 4.5 g
View full nutritional breakdown of Tomato Sauce calories by ingredient
Number of Servings: 8
Ingredients
-
1 Tbsp Olive Oil, Extra Virgin
1 Medium Onion, chopped
4 14.5 oz. Cans Peeled Whole Tomatoes No Salt Added, drained and chopped or No Salt Added Diced Canned Tomatoes
1 Garlic Clove, crushed
4 Tbsp Tomato Paste
2 Bay Leaf
1/2 Tsp. Splenda No Calorie Sweetener
1/2 Tsp Oregano
1/2 Tsp Basil
1/2 Tsp Salt Sense (Or to taste)
2-3 Cups Water
Directions
In a medium-size saucepan, heat oil over medium heat. Add onion and garlic. Cook until onion is soft, about 3 minutes. Add tomatoes, tomato paste, bay leaf, sugar, basil, and oregano. Thin with water to taste. To make more like sauce from the jar, use immersion blender or regular blender and puree until smooth.
Simmer until sauce reduces by half. I usually simmer over low heat for at least 2 hours.
Number of Servings: 8
Number of Servings: 8
Recipe submitted by SparkPeople user MZBAYOUSLF.
Simmer until sauce reduces by half. I usually simmer over low heat for at least 2 hours.
Number of Servings: 8
Number of Servings: 8
Recipe submitted by SparkPeople user MZBAYOUSLF.