Brown Bread
Nutritional Info
- Servings Per Recipe: 48
- Amount Per Serving
- Calories: 30.9
- Total Fat: 1.6 g
- Cholesterol: 4.4 mg
- Sodium: 163.8 mg
- Total Carbs: 4.3 g
- Dietary Fiber: 0.3 g
- Protein: 0.5 g
View full nutritional breakdown of Brown Bread calories by ingredient
Introduction
Four loaves of Bread Four loaves of BreadNumber of Servings: 48
Ingredients
-
2 c. water in sauce pan
1/4 c marg.
1/4 c. b. sugar
1/4 c. molasses
3 t. salt
Melt and bring to a boil.
1 c. oatmeal
1/2 c. sunflower seeds
1 T. flax seed
1 T. sunny boy
1 egg
2 c. cold water
Mix with a beater. Add margarine beat for three minutes.
1 c. water
2 T. yeast
1 t. sugar
set aside, add to the other stuff. Mix flour in till it comes off the side 10-12c. Mix in kitchen aid. Punch down, let rise for half hour. Put in oven pan let rise half hour. 400F for 18m.
Directions
Makes four loaves.
Number of Servings: 48
Recipe submitted by SparkPeople user KAYSUE6.
Number of Servings: 48
Recipe submitted by SparkPeople user KAYSUE6.